I Die

So excited that I-tunes decided to play Mannheim Christmas songs this morning.

If you go...

I'll be going here for a few days to keep Daddy-o company while he is at race car driving school. Have a nice weekend!

Put the Lime in the Coconut

When we were in Hawaii I ate this super good macadamia nut crusted chicken with pesto. When we got back, I decided to put my own spin on the recipe by using coconut and serving it with pineapple salsa. It won rave reviews from Tone so I thought I would share the recipe so you could have your own taste of Hawaii.

Start by coating thinly pounded chicken breasts in flour, followed by beaten egg, and then coat in a mixture of Panko breadcrumbs, crushed macadamia nuts, and shredded coconut.

Place the chicken in a dish sprayed with Pam and bake at 350 for 45 to 60 minutes depending on how much chicken you used. (Make sure the inside of the chicken reaches 165 degrees before you eat it)
Serve with pineapple salsa and enjoy! I make mine with avocado, red onion, cilantro, and lime.

Yum!!

Lipstick Jungle

Finding the perfect shade of red lipstick is much more of a challenge than one would think. I went to Sephora to get myself some sassy red lips and after trying on about 20 different shades of red I left with a face like Courtney Love and 2 shades I was not too sure of. I wore one to church and decided it was not right. My friend suggested I try MAC. I headed over and the make-up artist set me up with a match made in heaven. Its called Viva Glam 1. I also got the prep and prime and red enriched creme lipliner to avoid future impressions of Courtney Love. I think the lips are perfect parts sassy and sophisticated.